Put a QR code on every table and in every room. Room-service orders reach the same kitchen and bill as the restaurant floor.
Every action updates the next surface automatically, so the restaurant never has to reconcile phone orders, counter bills, kitchen tickets, and platform reporting by hand.
QR and counter orders start in the same live system, already tied to the right shop and table.
Items flow to kitchen stations, receipts, and dashboards without duplicate entry.
KOT status, table rounds, payments, and settlement stay aligned through service.
Each shop rolls into platform KPIs, subscriptions, payment status, support, and audit history.
